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History
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| Foundation:
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1999,
in the Innovation and Foundation Centre in Straubing (Bavaria),
Germany. |
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| Partners: |
Wolfgang
Metzger, Dipl.-Chemiker (Master’s degree in Chemistry)
Dr. Christian Moser, Dipl.-Lebensmittelchemiker
(Master’s degree in Food Chemistry)
Max Meier, Diplom-Kaufmann (Master’s degree in Business) |
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| Foundation
Idea: |
Development
of a method for activating and optimising the natural
surfactant, emulsifying, and dispersing properties of
proteins to such a degree that these special proteins
provide an environment-friendly alternative to conventional
products in technical applications. |
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| 09/2003 |
Relocation
to Stulln (Bavaria), Germany. Installation of our own
laboratory
Organisation of our own production facilities
Employment of new staff members |
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